tenderise
Look at other dictionaries:
tenderise — (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) … English contemporary dictionary
tenderise — /ˈtɛndəraɪz/ (say tenduhruyz) verb (t) (tenderised, tenderising) to make (meat) tender by beating, marinating, etc. Also, tenderize. –tenderiser, noun …
tenderise — verb make tender or more tender as by marinating, pounding, or applying a tenderizer tenderize meat • Syn: ↑tender, ↑tenderize • Derivationally related forms: ↑tenderisation, ↑tenderiser, ↑tender ( … Useful english dictionary
tenderised — tenderise (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) … English contemporary dictionary
tenderises — tenderise (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) … English contemporary dictionary
tenderising — tenderise (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) … English contemporary dictionary
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
Sodium bicarbonate — Sodium bicarbonate … Wikipedia
Mallet — For other uses, see Mallet (disambiguation). A mallet is a kind of hammer, usually of rubber,or sometimes wood smaller than a maul or beetle and usually with a relatively large head. Contents 1 Tools 2 Musical instruments 3 Toys … Wikipedia
Cooking with alcohol — Alcohol is used in a variety of ways for meal preparation. Contents 1 As ingredient 1.1 Flambé 1.2 Alcohol in finished food 2 Alcohol as cooking fuel … Wikipedia
